Donaumarkt, Regensburg’s farmers’ market

One of my weekly joys is a Saturday morning stroll along our island and over a bridge to the south bank of the Danube to scout for groceries. There are lots of local producers represented there: family-run dairies, butchers, bakers, and vegetable farmers, along with a few beekeepers and herbmongers. Some of them are pure-organic producers, too. It took us a couple years of living in Regensburg’s Altstadt before we stumbled upon it. I don’t think that’s because it’s any sort of a well-kept secret (indeed, there are murmurs of uprooting this market and moving it elsewhere in town), but rather because there’s not trace of it come Saturday afternoon.

To help you warm up, or wake up (whatever the case may be), Moccafee has a tiny mobile outdoor coffee shop set up.

And if you’re very good at the butcher stand, you might even get a little reward for your behavior.

For now, at least, you can find it (nearly?) every Saturday morning on the south bank of the Danube just east of the Eiserne Brücke. The rest of the week, it’s plain old parking lot on Hunnenplatz. Get there early for the widest selection and best ease of browsing. It gets crowded pretty quickly after 9:30 and could well be deserted by noon.

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