We have high standards for barbecue in this apartment. Sarah’s from a barbecue-centric part of the world. We’ve been getting better at making sauces of all kinds (let me tell you about a recent Alfredo experiment that has bolstered my own confidence). Oh, and we live in Germany, home of the Champion Pork People. So why wouldn’t we want to try our hand at pulled pork sandwiches? Continue reading Pulled Pork