We are fully aware of our coffee dependency — never moreso than while hopping time zones. So we decided to Learn the Process of Coffee Roasting via this AirBnB Experience, which popped up while searching for things to do in the area. We were looking to AirBnB for inspiration after our good buddy Kristin’s recommendation to take the Pasteis de Nata baking class during our trip to Porto.
Daniel’s coffee shop, La Cabra y La Mata, is not in Puerto Vallarta. It’s not even in Jalisco. But it’s less than an hour away by bus in Bucerías, a sleepy resort town north of Nuevo Vallarta with long stretches of beach.
We started our journey with a walk to the airport — about 20 minutes from our home base in PV — and caught a bus going towards Bucerías, or maybe La Cruz de Huanacaxtle or Sayulita. Bus fare was $20 MXN per person each way, payable in cash to the driver upon boarding and stating our destination. That works out to around a dollar or euro, depending on the exchange rate. We monitored our progress on the bus via GPS and just got out at a stop that seemed close enough.
… along with some drinks (espresso, natch, but also an iced espresso over Licor 43, which was lovely) to accompany his explanations, and then it was time to get roasting. We took careful notes about the temperature, fuel, ventilation, and time at each stage of the roasting process and came home in the end with a couple 250 gram bags each of two different coffees we roasted. We were wide awake for the bus ride back to Puerto Vallarta.
Modena and Parma were undiscovered country for us. We’d been to Bologna before (ten years ago!). We’d heard good things about Emilia-Romagna and Italian cuisine from various sources — including our waiter at Colline Emiliane on our trip to Rome. But for all the famous foody aspects of this bit of Italy (balsamico, parmesan cheese, prosciutto), we’d never actually been. Well, why the heck not? We loved both these cities.
We’ve visited Piombino Dese twicebefore, at the agriturismo "Ca’ de Memi." It’s a great place to stay on its own, due to its location in Veneto: Bassano del Grappa, Asolo, Treviso, and Castelfranco are all easily reachable by car or train. It’s also a fantastic place to eat. If you’re going to visit Ca’ de Memi, book it soon, because this month they got a write-up in the Guardian as one of the ten best cooking classes with stays in Europe. We have enjoyed their food immensely, but not yet taken a cooking course there…maybe next time!
This time the draw to us was the five-minute walk from the train station. From there we did a 40-minute train trip to Santa Lucia station in Venice.
It’s not every year that we get TWO trips to Italy. Last time our focus was Tuscany. This time was a mix of new and old destinations in Veneto and Emilia-Romagna, showing Sarah’s mom some stuff we knew, and some we didn’t. Clearly this is going to have to be split into several different posts. We took way too many pictures to cover it all in one post. Stay tuned for individual segments to follow.
After that stunning — but chilling — visittoIceland the first week of November, we knew we’d need a little dose of sun and warmth before diving into the long, dark Upper Palatinate winter. We came back for basically a weekend at home in Regensburg before turning around and departing for Porto.
We did four full days in Iceland in November 2018. Here’re the write-ups for Day 1 and Days 2 and 3.
Day 4: South Shore
It felt significantly warmer on this, our last day of adventure in Iceland. Unfortunately, that meant also it rained cats and dogs. Really would have loved my rain pants here. It was too warm for the ski pants but not dry enough for just jeans.
Reynisdrangar rock formations and hexagonal basalt cliff walls
We met my parents, sister and brother-in-law halfway: in Iceland. We finally managed to get the six of us together on vacation in the same place, scratch off another country on our list (and crack into Scandinavia along with it), and see some really cool (and cold) stuff.
We opted for a travel company’s package instead of doing all these things ourselves:
accommodations and breakfast
car rental and driving
POI-selection based on weather, etc.
We had a limited amount of time and the travel agency packed in quite a lot to see for the time available. I don’t think we could have done that better than they did. But that also meant a lot of time spent on the bus. Was it worth it? Continue reading Visit to Iceland — Day 1
We returned to Puerto Vallarta again in January 2018 for a break from winter.1 It was glorious, like usual.
Except for the getting there, which (predictably) was nicht so toll. But we didn’t let that wreck the mood. Our buddy from Boston and several-time visitor to Ye Olde Parental Condo flew in shortly after we did and the Good Times™ began to roll. Continue reading ¡Puerto Vallarta otra vez!
Actually winter hadn’t been all that wintry by that point, but those last couple weeks of February — hoo boy; that was winter like we don’t often see ’round these parts. [↩]
We needed to get the heck outta Dodge. Well, I did. With no travel from Mallorca until last weekend, it felt like we hadn’t been anywhere in ages. Don’t get us wrong, we’re enjoying the new place. But a whole lot of work intensity and no change of scenery to break it up made for a very real need to escape for a bit.