Majahuitas Restaurant & Rincon Bohemio The Joint Basilio Badillo #331 Puerto Vallarta, Jalisco 48380 Mexico Cliff Had the daily special, and it sure was. $150 MXN for a big filet of Mahi-Mahi in a garlic-and-oil sauce with soup or salad and a choice of dessert and coffee afterward. We were the only table there. The best part, other than the food, was our host. Very pleasant and helpful. We’d love to go back to them; maybe even later this week. Sarah This place was pretty outstanding. There was a prix fixe menu for $150 MX. We all had the Aztec chicken soup, which was lovely with crunchy strips of fried tortilla and bits of fresh avocado. I had the other entree option, a chicken parmesan. I didn’t have the highest of hopes for this, but it was the non-fish alternative and I was rewarded for it. The chicken was very lightly breaded, the marinara-flavored sauce was pleasantly salsa-y in texture and instead of the shell of melty cheese I expect with this dish, there were crumbles of fresh Mexican farmers’ cheese. The dessert was the most wonderful creme brulee I’ve ever tasted. As Cliff mentioned, the host was very charming and answered all questions with a smile. $150 MX was a bargain. Click to email a link to a friend (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Facebook (Opens in new window)
Sadly, we got word this year that the place has closed down.
Try La Esquina del Tomatillo (another corner-named place!) instead.